Food | Histoire de l'alimentation. English
1999
Flandrin, Jean-Louis | Montanari, Massimo | Sonnenfeld, Albert
"When did the custom of meals served at regular hours begin? At what time did humankind rise to the table and commence eating with individual plates and utensils? Since when have we begun to speak of "cuisine" and to judge our foods, their methods of preparation and manner of consumption, on social criteria of gastronomic merit? In this rich, illuminating book an array of authorities explore the history of food from prehistoric times to the present day." From book jacket.
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书目信息
出版者
Columbia University Press
页码
xviii, 592 pages : illustrations ; 26 cm.
语言
法语, 英语
格式
print, unmediated, volume
注释
under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and others].
Includes bibliographical references and index.
ISBN
0231111541, 9780231111546, 0140296581, 9780140296587, 1439569150, 9781439569153
副标题
a culinary history from Antiquity to the present
类型
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS