Animal nutrition with transgenic plants
2013
This book contains 15 chapters that discuss the use of transgenic plants as animal feeds. Topics include the limitations of transgenic plants for animal nutrition; fundamentals of plant biotechnology; nutritional, safety and compositional assessment of feeds from transgenic plants; feeding studies using transgenic plants; the fate of transgenic DNA and expressed proteins; the effect of feeds from transgenic plants on the composition and quality of animal products; feed additives from transgenic microorganisms; socioeconomics and public acceptance of transgenic plants.
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书目信息
Animal nutrition with transgenic plants
CABI biotechnology series
出版者
CABI,
页码
1 online resource (xiv, 234 pages) : illustrations, charts
其它主题
Domestic; Feeding and feeds; Food animals; Animal nutritional physiological phenomena; Genetically modified; Genetically modified
语言
英语
格式
electronic resource, remote, computer, online resource
注释
edited by Gerhard Flachowsky, Senior Visiting Scientist, Institute of Animal Nutrition, Friedrich-Loeffler-Institute (FLI), Federal Research Institute for Animal Health, Braunschweig, Germany.
Includes bibliographical references and index.
Also available in print format.
ISBN
9781780641775, 178064177X, 9781780641768
类型
Electronic Books.; Bibliography; Text; Monographic
编辑
Flachowsky, G.
团体作者
C.A.B. International,
2024-02-27
2024-05-23
MODS