Risk assessments of Salmonella in eggs and broiler chickens
2002
This report is a compilation of information on Salmonella in eggs and broiler chickens, organised in a systematic risk assessment framework. It includes data and methodology relevant to the four steps of risk assessment - hazard identification, exposure assessment and hazard characterization and risk characterization - of Salmonella in eggs and broiler chickens. It also includes information on the efficacy of some of the possible risk management options for controlling these pathogens in eggs and broiler chickens.
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书目信息
Microbiological risk assessment series
出版者
World Health Organization, Food and Agriculture Organization of the United Nations
其它主题
Salmonella infections in poultry; Eggs as food; Salmonella food poisoning; Health risk assessment; Food contamination and toxicology - poultry products; Broilers (chickens)
语言
英语
注释
Includes bibliographical references.
ISBN
925104872X, 9789251048726, 9291562293
类型
Bibliography; Book; Monograph; Report; Monograph; Book; Text
团体作者
World Health Organization.
Food and Agriculture Organization of the United Nations.
2024-02-27
2025-07-19
MODS