A review of literature on the retention of the nutrient content in fresh and "quick-frozen" foods
1946
Presper, Mary Lenore
AGROVOC关键词
书目信息
语言
英语
注释
by Mary L. Presper.
Includes bibliographical references (pages 45-58).
类型
Bibliography; Book; Monograph; Monograph; Book; Text
团体作者
United States. Quartermaster Food and Container Institute for the Armed Forces, Chicago.
2024-02-27
2025-07-20
MODS