Sodium intake-dietary concerns
1982
Freeman, T. M. (Tom M) | Gregg, O. W. (Owen W)
Abstract: The proceedings of a 1981 symposium for food technologists, nutritionists, and health professionals concerned with the dietary intake of sodium (Na) by consumers and patients presents 9 overview articles prepared by technical authorities from academia, government, industry, and medicine. Topics include: a major review of the nutritional significance of Na (covering about half of the text); concerns of Na intake in medicine and health; an industrial perspective of the role of Na in the diet; regulatory aspects of Na and salt in processed foods; the consumer's perspective of dietary Na; national surveys of individual Na intakes; and functional and nutritional concerns regarding Na levels in cookies and crackers. A performance evaluation concerning the utility of NaCl-KCl mixtures in bread also is included. The text includes a number of data tables and illustrations and numerous literature citations.
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