Dictionary of foods and food processes
1990
Rayner, Leslie
Abstract: Listing over 4200 terms used within the food industry in English, German, French, Spanish, and Italian, the book is designed as a reference for those who need to find an equivalent term or word of another language for a particular food or process . Each term includes the foreign equivalents. Varieties of certain foods are included plus cheeses, wines, and types of meat cuts and preparations.
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书目信息
出版者
Food Science Publishers
页码
x, 290 pages ; 25 cm
语言
意大利语, 英语, 法语, 西班牙语; 卡斯蒂利亚语, 德语
格式
print, unmediated, volume
注释
by Leslie Rayner.
ISBN
0948323906, 9780948323904
类型
Dictionary; Dictionary; Text; Monograph; Book
2024-02-27
2025-07-15
MODS