The chemical analysis of foods
1976
Pearson, David
AGROVOC关键词
书目信息
Chemical analysis of foods
Chemical analysis of foods
出版者 Churchill Livingstone | Edinburgh ; New York : Churchill Livingstone, 1976
版本
7th ed.
出版者
Churchill Livingstone
其它主题
Food adulteration and inspection
语言
英语
注释
David Pearson.
ISBN
0443014116, 9780443014116
类型
Monograph; Book; Text
2024-02-27
2025-07-20
MODS