This study provides a global account of the environmental footprint of food wastage (i.e. both food loss and food waste) along the food supply chain, focusing on impacts on climate, water, land and biodiversity. A model has been developed to answer two key questions: what is the magnitude of food wastage impacts on the environment; and what are the main sources of these impacts, in terms of regions, commodities, and phases of the food supply chain involved--with a view to identify "environmental hotspots" related to food wastage.
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书目信息
出版者
FAO,
页码
61 pages : color illustrations ; 22 x 22 cm
其它主题
Etc.); Salvage (waste; Waste (economics); Food industry and trade
语言
英语
格式
print, electronic resource, remote, unmediated, volume
注释
Includes bibliographical references (pages 60-61).
Also issued online.
Also available on the Internet.
committed to retain 20190201 20421231 HathiTrust https://www.hathitrust.org/shared_print_program AEU HathiTrust Shared Print commitment 2019
ISBN
9251077525, 9789251077528
副标题
impacts on natural resources : summary report
类型
Bibliography; Book; Monograph; Interactive Resource; Text; Monograph; Book
团体作者
Food and Agriculture Organization of the United Nations,
2024-02-27
2026-02-03
MODS