Take a nutrition break
1980
Abstract: Nine lessons (one for each month, September through May ) are designed to teach children to make wise food choices through knowledge of nutrient requirements, sources and functions and how food production and handling affect the final nutrient content. Some topics are seasonally appropriate (i.e., dental health in October, eggs in April); other topics include the Basic Four food groups, snacks and breakfast. Activities for each lesson fulfill stated behavioral objectives and are divided into grade levels K-2, 3-4 and 5-6. Student handout/worksheet masters and answer keys are included. (js).
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