Meat three times a day
1946
Schlink, F. J. (Frederick John) | Phillips, M. C. (Mary Catherine)
AGROVOC关键词
书目信息
出版者
R.R. Smith
页码
194 pages illustrations 23 cm
其它主题
1900s; Poultry products; Nutritional physiological phenomena; Dietary carbohydrates; Dietary proteins
语言
英语
格式
print, unmediated, volume
注释
by F.J. Schlink and M.C. Phillips.
"Selective bibliography": pages 187-190.
类型
Historical Works.; Text; Bibliography; Book; Monograph; Monograph; Book
2024-02-27
2025-07-20
MODS