Generic HACCP model for not heat treated, shelf stable meat and poultry products
1999
AGROVOC关键词
书目信息
版本
[Rev.].
出版者
U.S. Dept. of Agriculture, Food Safety and Inspection Service
其它主题
Poultry industry; Food processing (general) - poultry products; Food contamination and toxicology - livestock products; United states; Food contamination and toxicology - poultry products; Food processing (general) - livestock products; Poultry products
语言
英语
格式
electronic resource, remote, Electronic text data., computer, online resource
注释
Includes bibliographical references.
Mode of access: WWW browser; requires PDF reader.
TextText(electronic publication).
类型
Interactive Resource; Text; Bibliography; Book; Monograph; Monograph; Book; Report
团体作者
United States. Food Safety and Inspection Service.
2024-02-27
2025-07-19
MODS