The International Wine and Food Society's guide to the wines of Burgundy | Wines of Burgundy
1970
Yoxall, H. W. (Harold Waldo)
AGROVOC关键词
书目信息
出版者
Stein and Day
其它主题
Wine and wine making
语言
英语
注释
by H.W. Yoxall; with line drawings by Laurence Scarfe.
Includes bibliographical references (page 181).
ISBN
0812812719, 9780812812718
类型
Text; Monograph; Book; Bibliography; Book; Monograph
团体作者
International Wine and Food Society.
2024-02-27
2025-07-15
MODS