Walter W. Sadler papers
1953-1971
Sadler, Walter W.
The Walter W. Sadler Papers consist of reprints of 55 of Sadler's published papers. Sadler published a variety of journal articles and essays on topics such as the hatchability of poultry eggs, pasteurization of milk, care of bats, salmonella in turkeys, avian diseases, animal-borne infections, and food-borne diseases of animal origin, to name only a few.
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书目信息
页码
0.25 linear ft. (1 box)
其它主题
Archival resources; Reprints (publications); Poultry scientists
语言
英语
格式
print, unmediated, volume
注释
Walter W. Sadler Papers. Special Collections, USDA National Agricultural Library.
Walter W. Sadler attended the School of Veterinary Medicine at the Texas College of Agriculture and Mechanics. In 1951 he began working at the University of California, Davis, as an associate professor of veterinary public health, in the School of Veterinary Medicine Agricultural Experimental Station. This position combined his interests in avian medicine and public health with investigations on poultry diseases that can be transmitted to humans, either directly or through the food chain. He received a master's degree in public health at the University of California, Berkeley, focusing on food microbiology.
Walter W. Sadler attended the School of Veterinary Medicine at the Texas College of Agriculture and Mechanics (now Texas A&M University). In 1951, he began working at the University of California, Davis, as an associate professor of veterinary public health in the School of Veterinary Medicine Agricultural Experimental Station. This position combined his interests in avian medicine and public health with investigations on poultry diseases that can be transmitted to humans, either directly or through the food chain. He received a master's degree in public health at the University of California, Berkeley, focusing on food microbiology.
副标题
American Poultry Historical Society papers
类型
Monograph; Book; Archives.; Text
2024-02-27
2025-07-19
MODS