Real bread
1980
Baylis, Maggie | Castle, Coralie
Abstract: Techniques in the art and craft of breadmaking are presented in a no-fail guide for the home baker. Following a description of bread ingredients and baking equipment, basic steps for breadmaking are outlined: reading the recipe; mobilizing ingredients; readying pans and oven; weighing and measuring; stirring and mixing; kneading; letting dough rise; shaping loaves; baking; and testing and cooling the finished bread. Recipes for over 200 breads of all kinds are featured. A glossary of breadmaking terms is included. (nm).
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
101 Productions
其它主题
Breads; Cooking instruction; Rolls
语言
英语
注释
Maggie Baylis and Coralie Castle ; drawings by Maggie Baylis.
ISBN
0892861797, 9780892861798
副标题
a fearless guide to making it
类型
Text; Monograph; Book
2024-02-27
2025-07-20
MODS