The chemical analysis of foods
1946
Cox, Henry Edward
AGROVOC关键词
书目信息
版本
3rd ed
出版者
J. & A. Churchill
其它主题
Food adulteration and inspection
语言
英语
副标题
a practical treatise on the examination of foodstuffs and the detection of adulterants
类型
Text; Monographic
2024-02-27
2024-05-27
MODS
