AGRIS - 国际农业科技情报系统

Handbook of food isotherms

1982

Iglesias, Héctor A. | Chirife, Jorge

AGROVOC关键词

书目信息
Food science and technology (Academic Press)
出版者
Academic Press
语言
英语
注释
Héctor A. Iglesias, Jorge Chirife.
Includes bibliographical references (pages 336-343) and index.
ISBN
0123703808, 9780123703804
副标题
water sorption parameters for food and food components
类型
Bibliography; Book; Monograph; Monograph; Book; Text

2024-02-27
2025-07-19
MODS
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]