The menu interpreted for pleasure and health
1930
Bow, William Brighton
AGROVOC关键词
书目信息
其它主题
Family resource management; Diet-related diseases; Family and consumer science; Home food preparation
语言
英语
注释
by William Brighton Bow.
Includes bibliographical references (page 64).
副标题
the three fundamental principles involved in choosing a properly-balanced meal
类型
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-20
MODS