Foods derived from modern biotechnology
2009
The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. This edition includes texts adopted by the Commission up to 2008.--Publisher's description.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Codex alimentarius
版本
2nd ed.
出版者
World Health Organization, Food and Agriculture Organization of the United Nations
页码
76 pages ; 25 cm
其它主题
Safety measures; Food adulteration and inspection
语言
英语
格式
print, text, regular print, unmediated, volume
注释
Includes bibliographical references.
Also freely available online.
Also available on the Internet.
ISBN
9789251059159, 9251059152, 9789251059142, 9251059144
类型
Interactive Resource; Report; Bibliography; Book; Monograph; Monograph; Book; Electronic Texts.; Text
团体作者
Joint FAO/WHO Codex Alimentarius Commission.
World Health Organization.
Food and Agriculture Organization of the United Nations.
2024-02-27
2025-07-19
MODS