Shopper's guide to low-fat main dishes
1982
McDaniel, Hazel
Abstract: A handbook for shoppers identifies brand name main dish foods that are low in fat and would be suitable for use on low fat, low cholesterol or prudent diets. The approximate sodium and calorie content of most foods is given along with guidelines for label reading and planning low fat, low cholesterol meals. Foods are categorized by meals (e.g., egg substitutes, for breakfast), and pictures of the product or brand are provided. (kbc).
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书目信息
出版者
Cardiac Clinics, Grady Memorial Hospital
语言
英语
注释
[content and presentations Hazel McDaniel].
Includes bibliographical references (page 54).
副标题
Atlanta area
类型
Bibliography; Book; Monograph; Monograph; Book; Text
2024-02-27
2025-07-15
MODS