Plant evolution and the origin of crop species
2012
Hancock, James F.
This book is divided into two parts. Part 1 deals with the evolutionary processes, describing the chromosome structure, genetic variation, multifactorial genome, polyploidy, gene duplication and speciation. Part 2 deals with the origins of agriculture and the dynamics of plant domestication, covering some cereal grains, protein plants, starchy staple and sugar crops, as well as fruit, vegetable, fibre and oil crops. A chapter on ex situ and in situ conservation of germplasm resources is included.
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书目信息
版本
3rd ed.
出版者
CABI
语言
英语
注释
James F. Hancock.
Includes bibliographical references (pages 193-239) and index.
ISBN
9781845938017, 1845938011
类型
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS