Hazel Katherine Stiebeling papers, 1919-1990

Stiebeling, Hazel K.

Hazel Katherine Stiebeling papers, 1919-1990

1930-1989

Stiebeling, Hazel K. (Hazel Katherine)

The Hazel Katherine Stiebeling Papers consist of articles on nutrition, articles written by or about Dr. Stiebeling, biographies of other nutrition professionals, awards and honors, a family history, and a compilation of biographical and autobiographical materials about Dr. Stiebeling assembled by Deborah Parry Dale in 1989. The collection also includes photographs of Dr. Stiebeling, significant events during her career, and award ceremonies. There are also a few photographs and color slides of agricultural research staff and other nutrition professionals.

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书目信息

发表于

Dr. Hazel Katherine Stiebeling

其它主题

Women nutritionists; Women in agriculture; National school lunch program

语言

英语

注释

Hazel Katherine Stiebeling Papers. Special Collections, USDA National Agricultural Library.

Hazel Katherine Stiebeling (1896-1989) became the head of the U.S. Department of Agriculture (USDA) Section of Food Economics in 1930. During her career, she pioneered the application of sample survey methods to national nutrition problems in order to understand the food habits of population groups. In the 1930s, she helped devise an emergency plan for feeding the victims of severe droughts in the southern United States. Her research and interest in diet deficiencies in the United States led to the development of school lunch programs, as well as programs promoting the increased consumption of milk, fresh fruits, and green vegetables. Dr. Stiebeling became chief of USDA's Bureau of Human Nutrition and Home Economics in 1944. She served as director of Home Economics Research from 1953 to 1957, then as director of the Institute of Home Economics from 1957 to 1961. She was the deputy administrator of the Agricultural Research Service from 1961 until her retirement in 1963. The recipient of numerous awards and honorary degrees throughout her career, Dr. Stiebeling earned bachelor's (1919) and master's degrees (1924) in nutrition from Columbia University Teachers' College. She completed her Ph.D. in chemistry at Columbia in 1928.

类型

Mixed Material; Monograph; Book

自何时收录于AGRIS: 2024-02-27

修改日期: 2025-07-15

格式: MODS

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这条记录提供自 National Agricultural Library

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链接

https://archivesspace.nal.usda.gov/repositories/4/resources/733/

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Hazel Katherine Stiebeling papers, 1919-1990

1930-1989

书目信息