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Carbon dioxide and ethylene gas in the potato storage atmosphere and their combined effect on processing colour

2013

Daniels-Lake, Barbara J.


书目信息
出版者
[publisher not identified]
页码
169 pages : illustrations ; 24 cm
其它主题
Physiological effect
语言
英语, 荷兰语; 佛兰德语
格式
print, unmediated, volume
注释
Barbara J. Daniels-Lake.
Ph. D. Wageningen University 2013
Includes bibliographical references.
Summary in Dutch.
ISBN
9789461736376, 9461736371
类型
Text; Thesis; Monograph; Book; Bibliography; Book; Monograph

2024-02-27
2025-07-19
MODS
在Google Scholar上查找
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