Corn
2003
White, Pamela J. | Johnson, Lawrence Alan
The second edition contains new value-added uses for corn are discussed including: corn fiber oil (a highly nutritious oil packed with heart-healthy phytosterols), starches modified for specific food applications, and nonfood functions and non-feed biobased products to replace non-renewable resources. Three important new chapters have been added, focusing on genetic modifications of corn, popcorn and ornamental corn, and mycotoxins in corn.
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书目信息
版本
2nd ed.
出版者
American Association of Cereal Chemists
其它主题
Corn products; Corn
语言
英语
注释
edited by Pamela J. White, Lawrence A. Johnson.
Includes bibliographical references and index.
ISBN
1891127330, 9781891127335
副标题
chemistry and technology
类型
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS