Ability - not disability - food preparation with low energy | Food preparation with low energy
1980
Phillips, Marjorie M (Marjorie May) | Johnson, Francille K.
AGROVOC关键词
书目信息
出版者
Cooperative Extension Service, University of Arkansas Division of Agriculture, U.S. Dept. of Agriculture, and county governments cooperating
其它主题
People with disabilities; Cooking for people with disabilities; Home food and meal preparation; Home food preparation
语言
英语
注释
Marjorie M. Phillips, Francille K. Johnson.
类型
Monograph; Book; Text; Report
团体作者
University of Arkansas (System). Cooperative Extension Service.
2024-02-27
MODS