A movable feast
2007
Kiple, Kenneth F.
"This book, based largely on The Cambridge World History of Food, provides a look at the globalization of food from the days of the hunter-gatherers to present-day genetically modified plants and animals. The establishment of agriculture and the domestication of animals in Eurasia, Africa, the Pacific, and the Americas are all treated in some detail along with the subsequent diffusion of farming cultures through the activities of monks, missionaries, migrants, imperialists, explorers, traders, and raiders."--Jacket.
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书目信息
出版者
Cambridge University Press
页码
xvi, 368 pages : illustrations ; 25 cm
语言
英语
格式
print, unmediated, volume
注释
Kenneth F. Kiple.
Includes bibliographical references (pages 307-352) and index.
ISBN
052179353X, 9780521793537
副标题
ten millennia of food globalization
类型
Bibliography; Book; Monograph; History.; Monograph; Book; Text
2024-02-27
2025-07-15
MODS