Evaluation of lipoproteins, cholesterol, and dietary consumption in Mormon men of varying ages
1978
McIntosh, Norma Calvin
Abstract: Since coronary heart disease appears to be less frequent among Mormons than the national average, the variation of cholesterol and lipoproteins with age in this population and the correlation of dietary intake with lipoproteins and serum cholesterol was examined. Mormon men were chosen specifically to fulfill the criterion of abstinence from smoking and alcohol. Results indicated that in 56 subjects, aged 23 - 74, serum cholesterol increased with age, but the increases for each Mormon age group were lower than for the general population. High-density lipoprotein levels were similar to other groups and did not vary with age. Heavy dairy product consumption did not appear to increase serum cholesterol levels. Thus, abstinence from smoking and alcohol may reduce risk factors of coronary heart disease. Other factors in the Mormon life style - e.g., personality trails and stress - may also affect the frequency of coronary heart disease. A list of references and dietary record materials are included.
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