Sorption of vinylchloride by selected food constituents
1979
Biran, D. | Gilbert, S.G. | Giacin, J.R.
Sorption measurements of vinylchloride monomer (VCM) by water, corn oil, oil-in-water emulsions, casein and sucrose were conducted. For water, oil, oil/water emulsions and casein, it was found that the partition coefficient values were fairly constant within the sorbate (VCM) concentrations studied. Sucrose did not sorb detectable amounts of VCM under the experimental conditions employed. The chemical nature of the sorbent, starting sorbate concentrations, and temperature are important factors affecting the extent of vinylchloride sorption.
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书目信息
出版者
Elsevier Ltd
其它主题
Chemical contaminants; Headspace analysis
语言
英语
类型
Journal Article; Text
2024-02-27
2026-02-03
MODS