Proximate analysis of a selection of brown breads commercially produced in the Republic of Ireland

1988

Downey, G.


书目信息
Irish journal of food science and technology
ISSN 0332-0375
出版者
National Academy of Sciences
其它主题
Whole grains; Dietary fiber; Breads
语言
英语
注释
2019-12-05
类型
Journal Article; Text

2024-02-27
MODS
在Google Scholar上查找
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