Physico-chemical and rheological properties of Lebanese kishk powder, a dried fermented milk-cereal mixture

2016

Salameh, Christelle | Scher, Joël | Petit, Jeremy | Gaiani, Claire | Hosri, Chadi | Banon, Sylvie


书目信息
Powder technology
292 页码 307 - 313 ISSN 0032-5910
出版者
Elsevier B.V.
其它主题
Morphometry; Wheat starch; Sorption isotherms; Rheology-microstructure; Grains; Powder; Kishk; Lebanese; Dairy protein
语言
英语
类型
Journal Article; Text

2024-02-27
MODS