Determination of dietary exposure and extraction efficiency of nitrosamine from cooked meat

Abdullah, Abu Tareq Mohammad | Khan, Tanzir Ahmed | Sharif, Miskat | Mazumdar, Reaz Mohammad | Rahman, Mohammad Mahfuzur


书目信息
Current research in food science
5 页码 491 - 497 ISSN 2665-9271
出版者
Elsevier B.V.
其它主题
Cooked foods; Patties; N-nitrosodimethylamine; Beef products; Detection limit; Gas chromatography-mass spectrometry; N-nitrosamines; Gas chromatography- mass spectrometry; Dietary exposure; Autoclave extraction
语言
英语
类型
Journal Article; Text

2024-02-27
MODS