Synthesis and stability of chitosan gold nanocomposites: Effect of time of heating and concentration of reactant

2022

Sreelakshmi, Kannanchery R. | Mohan, Chitradurga O. | Anas, Korpulliyil K. | Renjith, Rajamma K. | Remya, Sasikala | Ashraf, Pachareentavita M.


书目信息
International journal of food science & technology
57 2 页码 1333 - 1339 ISSN 0950-5423
出版者
John Wiley & Sons, Ltd
其它主题
Transmission electron microscopy; Zeta potential; Nanogold
语言
英语
注释
Journal article
类型
Journal Article; Text

2024-02-27
MODS