Effect of thermal treatment on aroma compound formation in yeast fermented pork hydrolysate supplemented with xylose and cysteine

2022

Li, Xinzhi | Liu, Shao‐Quan


书目信息
Journal of the science of food and agriculture
102 4 页码 1457 - 1465 ISSN 0022-5142
出版者
John Wiley & Sons, Ltd.
其它主题
Odors; Hydrolysates; Odor compounds
语言
英语
注释
Journal article
类型
Text; Journal Article

2024-02-27
MODS