Quality of fruits and vegetables
1990
Shewfelt, R.L.
In this summary report, food quality is defined as characteristics that can be perceived by the senses combined with visual appearance to determining acceptability and consumer decision to purchase the food. Topics discussed are consumption patterns, chemical constituents, perception of quality, shelf life, nutritive value, and safety issues.
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书目信息
其它主题
Shelf life; Food choices; Food acceptability; Consumption patterns
语言
英语
注释
Literature review.
2019-12-05
类型
Journal Article; Text
2024-02-27
MODS