In vitro rosmarinic acid accumulation in sweet basil (Ocimum basilicum L.)

Kintzios, S.; Makri, O.; Panagiotopoulos, E.; Scapeti, M.

In vitro rosmarinic acid accumulation in sweet basil (Ocimum basilicum L.)

2003

Kintzios, S. | Makri, O. | Panagiotopoulos, E. | Scapeti, M.

Leaf-derived suspension cultures of sweet basil, Ocimum basilicum L. accumulated rosmarinic acid up to 10 mg g-1 dry wt, a value up to 11 times higher than in callus cultures or in leaves of donor plants. Immobilized cells accumulated less than 15 micrograms rosmarinic acid g-1.

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AGROVOC关键词

antioxidants biological production callus cell differentiation cells cells culture techniques cytology immobilization leaves metabolism methods ocimum basilicum

书目信息

发表于

Biotechnology letters

卷 25 期 5 页码 405 - 408 ISSN 0141-5492

出版者

Kluwer/Plenum Publishers [etc.]

其它主题

Cultured cells; Immobilized cells; Depsides; Immobilized; Antioxidant activity; Growth & development; Cinnamates; Cell culture techniques; Cell suspension culture; Cultured; Plant leaves

语言

英语

注释

Includes references

类型

Journal Article; Text

自何时收录于AGRIS: 2024-02-27

格式: MODS

数据提供者

这条记录提供自 National Agricultural Library

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