Studies on Quality of Freeze Dried Aloe vera Fillets in Different Packaging Materials
2018
Anadani, S. V. | Vyas, D. M. | Akbari, S. H. | Ravani, Amee | Gondaliya, Jignesh
Aloe vera (Aloe Barbadensis Miller) fillets of size 10×10×10 and 10×10×05 mm were freeze dried at-25, -35, -45 and-55°C under vacuum and stored at room temperature in four different packages. The minimum increment in moisture content and reduction in phenol content during storage was found in the fillets packed in HDPE (with vacuum) followed by glass bottle. While the fillets packed in HDPE (without vacuum) showed maximum increment in moisture content during storage.
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书目信息
出版者
Indian Society of Agricultural Engineers
其它主题
Ambient temperature; Dried product quality; High vacuum drying; Storage temperature; Freeze-drying
语言
英语
类型
Journal Article; Text
2024-02-27
MODS