Elevated CO2 (FACE) Affects Food and Feed Quality of Cereals (Wheat, Barley, Maize): Interactions with N and Water Supply

2015

Erbs, Martin | Manderscheid, Remy | Jansen, Giesela | Seddig, Sylvia | Wroblewitz, Stefanie | Hüther, Liane | Schenderlein, Anke | Wieser, Herbert | Dänicke, Sven | Weigel, Hans-Joachim


书目信息
Procedia Environmental Sciences
29 页码 57 - 58 ISSN 1878-0296
出版者
Elsevier B.V.
其它主题
Crop quality; Grain protein; Field experiment; Elemental composition; Growing season; Protein composition; Nitrogen supply; Corn; Free air carbon dioxide enrichment; Elemental composition
语言
英语
类型
Journal Article; Text

2024-02-27
MODS