Amino acid composition of cumin seed (Cuminum cyminum L.)
1990
Badr, F.H. | Georgiev, E.V.
The crude protein, true protein, non-protein nitrogen and amino acid composition were determined in cumin seeds supplied by Bulgaria, Egypt and Turkey for two seasons. The Bulgarian cumin showed the highest content of crude protein (23%) whereas the Egyptian seeds contained the lowest percentage (18%). Generally, 18 amino acids were identified in all cumin seeds of which eight were essential amino acids. The biological value of the protein was calculated The first limiting amino acid was tryptophan.
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书目信息
其它主题
Food composition tables; Turkey (country)
语言
英语
注释
2019-12-04
类型
Journal Article; Text
2024-02-27
MODS