The content of agaritine in spores from Agaricus bisporus
2006
Janak, K. | Stormer, F.C. | Koller, G.E.B.
Agaritine (l-glutamic acid, 5-(2-(4-(hydroxymethyl)phenyl)hydrazide)) was identified and quantified in spores of Agaricus bisporus by high resolution liquid chromatography with mass spectrometric detection using negative electrospray ionisation. The spores were collected from mushrooms purchased at the open marked in Oslo, and the agaritine was extracted in pure water before analyses. On average the agaritine content was 0.304 ± 0.003% of the spores.
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书目信息
Food chemistry
卷
99
期
3
页码
521
- 524
ISSN
0308-8146
出版者
American Chemical Society
其它主题
Food contamination and toxicology - horticultural products; Natural toxicants; Hydrazines; Dietary exposure; Agaritine
语言
英语
注释
Includes references
2019-12-06
类型
Journal Article; Text
2024-02-27
MODS