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Intradialytic parenteral nutrition: comparison of olive oil versus soybean oil-based lipid emulsions

Cano, N.J.M. | Saingra, Y. | Dupuy, A.M. | Lorec-Penet, A.M. | Portugal, H. | Lairon, D. | Cristol, J.P. | Come, A. | Le Brun, A. | Atlan, P.


书目信息
British journal of nutrition
95 1 页码 152 - 159 ISSN 0007-1145
出版者
American Chemical Society
其它主题
C-reactive protein; Male; Hemodialysis; Female; Nutrition disorders; Dietary carbohydrate; Parenteral nutrition; Nutrient content; Renal dialysis; Low density lipoprotein; Prealbumin; Administration & dosage; Dietary protein; Adverse effects; Physiology of human nutrition; Interleukin-2; Dietary fat; Intravenous; Fat emulsions; Alpha-tocopherol; Double-blind method; Interleukin-6; Diet and diet-related diseases; Nutritional intervention; Dietary fats; Unsaturated; Total parenteral nutrition; High density lipoprotein; And safety; Human medicine
语言
英语
注释
2019-12-05
类型
Text; Journal Article

2024-02-27
MODS
在Google Scholar上查找
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