Effect of irradiation on total phenol and catechins contents and radical scavenging activity of green tea leaf and stem extract

2008

LEE, S.C. | JEONG, S.M. | LEE, J.M. | JANG, A. | KIM, D.H. | JO, C.


书目信息
Journal of food biochemistry
32 6 页码 782 - 794 ISSN 0145-8884
出版者
SAGE Publications
其它主题
Free radical scavengers; Cost effectiveness; Hydroxyl radicals; Korean peninsula; Byproducts
语言
英语
注释
Includes references
类型
Journal Article; Text

2024-02-27
MODS