Structural, rheological properties and antioxidant activities of polysaccharides from mulberry fruits (Murus alba L.) based on different extraction techniques with superfine grinding pretreatment

2021

Li, Mo | Li, Tong | Hu, Xinyu | Ren, Guangyu | Zhang, Henan | Wang, Zijian | Teng, Zhengrong | Wu, Rina | Wu, Junrui


书目信息
International journal of biological macromolecules
183 页码 1774 - 1783 ISSN 0141-8130
出版者
American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America
其它主题
Extraction method; Antioxidant activities; Mulberry fruits polysaccharides
语言
英语
类型
Text; Journal Article

2024-02-27
MODS