Food policy and dietary change
2009
Levy, L.B.
There are a range of government food policies at national and international level. Overall, their aims are diverse but all will have an impact on women and thus impact on the developmental origins of adult disease through their role as mothers of future generations. The present paper describes the approach of the Food Standards Agency to help consumers choose, cook and eat healthy safe food by influencing individuals, products and the food environment. Examples of activity at the national, local and international level are used to demonstrate this approach.
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书目信息
出版者
Springer Netherlands
其它主题
Health education; U.s. food and nutrition programs; Dietary; Food services; Eating habits; Nutrition and health education; Health promotion; Behavior therapy; Women's health; Food policy; Food labeling; Female; Behavior change; Food standards agency; Nutrition policy; Food choices
语言
英语
注释
Paper presented at the workshop "changing nutrition behavior to improve maternal and fetal health," held 4 july 2008, in nottingham, england.
Includes references
2019-12-06
类型
Journal Article; Text
2024-02-27
MODS