Food policy and dietary change
2009
Levy, L.B.
There are a range of government food policies at national and international level. Overall, their aims are diverse but all will have an impact on women and thus impact on the developmental origins of adult disease through their role as mothers of future generations. The present paper describes the approach of the Food Standards Agency to help consumers choose, cook and eat healthy safe food by influencing individuals, products and the food environment. Examples of activity at the national, local and international level are used to demonstrate this approach.
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书目信息
Proceedings of the Nutrition Society
卷
68
期
2
页码
216
- 220
ISSN
0029-6651
出版者
Springer Netherlands
其它主题
Food labeling; Food policy; Female; Women's health; Dietary; Food services; Eating habits; U.s. food and nutrition programs; Behavior therapy; Food choices; Nutrition and health education; Food standards agency; Behavior change; Nutrition policy; Health promotion; Health education
语言
英语
注释
Paper presented at the workshop "changing nutrition behavior to improve maternal and fetal health," held 4 july 2008, in nottingham, england.
Includes references
2019-12-06
类型
Journal Article; Text
2024-02-27
MODS