Rutin, the main component of surface deposits on pickled green asparagus
1999
Fuleki, T.
Highly visible white and greyish deposits appeared on commercially pickled green asparagus spears after 6 mo storage. Microscopic examination revealed that the deposits consisted mainly of needle shaped crystals. Rutin (quercetin-3-O-rhamnoglucoside), present in asparagus in appreciable quantities (0.02 to 0.1%) was suspected of being responsible for the deposits. The deposits were chromatographed with authentic rutin using HPLC. Retention and spectral data confirmed that the major component of the deposits was rutin.
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书目信息
Journal of food science
卷
64
期
2
页码
252
- 254
ISSN
0022-1147
出版者
Elsevier B.V.
其它主题
Asparagus (asparagaceae); Shelf life; Spears
语言
英语
注释
2019-12-04
类型
Journal Article; Text
2024-02-27
MODS