A scientific basis for the longevity of Japanese in relation to diet and nutrition
1992
Kobayashi, S.
According to governmental health statistics based on a strict census registration system, the average life span of Japanese is at present the longest among industrialized countries. Although all the factors involved in longevity are not yet known, available evidence suggests that, besides genetic predispositions, life-style factors play a significant role, among which dietary habits are a major element. International comparative studies on some nutrition-related diseases support this hypothesis.
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书目信息
Nutrition reviews
卷
50
期
12
页码
353
- 354
ISSN
0029-6643
出版者
Wiesbaden : Vieweg Verlag
其它主题
Nutritional physiological phenomena
语言
英语
注释
Paper presented at the "first international conference on nutrition and aging," october 28-30, 1991, tokyo.
类型
Text; Journal Article
2024-02-27
MODS