Effects of dietary starches and the protein to energy ratio on growth and feed efficiency of juvenile cobia, Rachycentron canadum
2010
JR WEBB, K.A. | RAWLINSON, L.T. | HOLT, G.J.
Optimization of the protein to energy ratio in juvenile cobia (Rachycentron canadum) would allow the production of diets that maximize growth without the addition of excess energy that may increase costs or even be detrimental to the health of the fish. During a 6-week growth trial, juvenile cobia (5.6 ± 0.5 g fish⁻¹ initial weight) were fed five isonitrogenous and isolipidic diets containing various protein to energy ratios using starch as the energy source. At the end of the trial, some fish were analysed for body composition characteristics while the rest were used to examine the excretion of dietary starch in the feces. Survival and growth were not significantly affected, but feed efficiency (ranging from 0.64 to 0.94) and daily consumption (ranging from 45.3 to 64.1 g kg⁻¹ of body weight d⁻¹) were affected. No reduction in consumption due to excess energy was noted. Analysis of the fecal carbohydrate data showed a linear relationship between dietary inclusion and excretion of carbohydrates with no sign of reaching saturation. Results of this study suggest that cobia can utilize dietary carbohydrates up to at least 340 g kg⁻¹ of dry diet with an optimal protein to energy ratio of approximately 34 mg protein kJ⁻¹metabolizable energy.
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