The shelf-life of soy-sunflower tempeh and its acceptability to Indian children
1990
Vaidehi, M.P. | Rathnamani, A.
This study was conducted to help introduce nutritious fermented soy-sunflower tempeh in the rural areas and prepare products that can be used for supplementary feeding programs if they appeal to school and school-age children. The results indicate an excellent possibility for the large-scale production of tempeh, based on an assessment of its shelf-life.
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书目信息
出版者
The Royal Society of Chemistry
其它主题
Nutrient content; Shelf life; Food acceptability
语言
英语
类型
Journal Article; Text
2024-02-27
MODS