A quality assurance perspective of sensory evaluation
1979
Reece, Robert N.
Sensory evaluation is an important means of testing for quality in all stages of product flow. Initial sensory evaluation of incoming raw materials and packaging materials may be performed by a quality control (QC) inspector or technician; suspect lots may be submitted to a panel for final decisions. Sensory panel testing is advised for in-process monitoring and final product inspection. QC inspectors trained in sensory evaluation should monitor product storage conditions.
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书目信息
Food technology
卷
33
期
9
页码
37
- 37
ISSN
0015-6639
出版者
Multidisciplinary Digital Publishing Institute
其它主题
Sensory appraisal; Quality assurance (qa)
语言
英语
注释
2019-12-04
类型
Journal Article; Text
粮农组织大会
The Role of Sensory Evaluation in Product Quality Assurance, St. Louis, 1979.
2024-02-27
MODS
