Some new tools for visualising multi-way sensory data

2008

Dahl, T. | Tomic, O. | Wold, J.P. | Naes, T.


书目信息
Food quality and preference
19 1 页码 103 - 113 ISSN 0950-3293
出版者
Oxford, UK : Blackwell Publishing Ltd
其它主题
Model validation; Food composition and quality - dairy products; Cheeses; Mathematics and statistics; Descriptions
语言
英语
注释
Includes references
2019-12-06
类型
Journal Article; Text

2024-02-27
MODS