Salt Tolerance of Canola in Relation to Accumulation and Xylem Transportation of Cations
2006
Rezaei, H. | Khosh Kholgh Sima, N.A. | Malakouti, M.J. | Pessarakli, M.
This study was conducted in a greenhouse to evaluate the root and shoot response of canola (Brassica napus L.) to salt-stress conditions and the remobilization, deposition, and input rate of sodium (Na), potassium (K), and magnesium (Mg) at different salinity levels using two canola cultivars. A salt-tolerant ('Kristina') cultivar and a salt-sensitive ('Hyola 308') cultivar were grown in nutrient solutions with 0, 50, 100, 150, and 200 mol m-3 NaCl for 7 d. The plants were harvested after 6, 12, 18, and 24 h and 3 and 7 d after salt treatment. The results indicated that increasing salinity significantly decreased shoot and root weights 7 d after treatment. Also, K content and K-Na selectivity decreased in both cultivars, but the changes in 'Hyola 308' were greater than in 'Kristina.' Electrolyte leakage was increased significantly by salinity, and cell-membrane stability of 'Hyola 308' was damaged more than that of 'Kristina'. Sodium import, transport, and deposition was increased by salinity concentration but remobilization was decreased. The K and Mg import, deposition, and remobilization were also decreased. From this experiment we can conclude that greater K and Mg remobilization in 'Kristina' could be a mechanism of salt tolerance in canola.
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