Effect of growth temperature on the composition of phenols in pea roots
2008
Rudikovskaya, E. G | Fedorova, G. A | Dudareva, L. V | Makarova, L. E | Rudikovskii, A. V
It was shown that, in pea (Pisum sativum L.) roots, flavans are a dominating component of the soluble phenol fraction. In plants grown at low temperature (8°C), flavan content during the early growth phase was lower than in plants grown at 22°C, but later it increased and was by 40% higher than in plants grown at 22°C. Total phenol content in the two treatments differed insignificantly. Low growth temperature decreased the content of some phenolic compounds in pea seedling roots.
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书目信息
Russian journal of plant physiology
卷
55
期
5
页码
712
- 715
ISSN
1021-4437
出版者
Elsevier Ltd
其它主题
Growth temperature
语言
英语
类型
Journal Article; Text
2024-02-27
MODS